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In the Southern USA, clams and oysters are grown along the South Atlantic and Gulf of Mexico coasts. Clams. The production of clams and oysters are major economic drivers for the regions. Growers mostly sell fresh frozen and at a major disadvantage since fresh products have a limited shelf life, 7- 10 days for clams. The short shelf life presents tremendous pressure for the product to be sold in a timely manner. However, cooked and frozen clams have a shelf life of up to 12 months, and this long shelf life reduces potential loss of unsold products and can many times enable producers to obtain higher prices. Cooked and frozen specialty seafood can also be transported over longer distances producing a much larger customer base of domestic consumers.
Demand for cooked and frozen aquaculture products is high since consumers mostly prefer the convenience of fully cooked products. Arc Horizon market research is expanding the production of value added seafood for the domestic market.
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